"This blend of Bordelais grapes is one of the most stylishly understated modern reds being made in Victoria right now. It has such charming aromas of red, blue and purple berries, gentle earth and bracken, as well as super-subtle oak spice and cedar. The palate is so smoothly curated and the velvety tannins carry fresh, pillowy blueberry, blackcurrant and red-berry flavors aloft. Great wine.”   James Suckling