"From the Yangarra vineyard, whole-bunch pressed, with 60% fermented in steel, and the balance in neutral and third-fill French oak barriques and a new Stockinger hogshead. Poached apple, Packham pear, fresh ginger, custard apple, melon, quince, unripe nectarine, a little brown spice. It’s open and textural, marshalled by the oak component and fine phenolics to give this a dryly invigorating finish."  Marcus Ellis Halliday wine companion 94 Points