Barringwood vineyard is located on a steep north facing slope overlooking the Don Valley in Tasmania's central North. Established in 1993 the  vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity. Their success in producing outstanding wines on a climatically marginal site is dependent on supreme diligence and attention to detail in the vineyard.

"Flint and spice, touch of char, some pepper, just ripe red plummy fruit character. Good bouquet. Palate spreads well, shaped nicely with puffs of tannin, good fresh feel, sour cherry and cranberry tang in tow and just a hint of chalk-graphite mineral things going on. Nice drink." 92pts - Mike Bennie, WineFront