Barringwood Tasmanian Cuvee Methode Traditionelle NV
"This release is a real class act and an enormous step up for Barringwood in precision, purity and sheer joy! With a faint blush tint, it’s a flamboyantly youthful and vibrant cuvée, driven by the aromas and flavours of pinot noir and the structure and focus of chardonnay. With just 17 months on lees, the story here is all about primary fruit, confidently led by pinot noir’s red apple and red cherry mood. The palate presents a wonderfully harmonious marriage between succulent fruit, soft texture and perfectly ripe, vibrant Tasmanian acidity. A new star in the vital category of affordable non-vintage sparkling." 93 Points - Tyson Stelzer's Australian Sparkling Report.
Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity.
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Barringwood Tasmanian Cuvee Methode Traditionelle NV
Barringwood Tasmanian Cuvee Methode Traditionelle NV
"This release is a real class act and an enormous step up for Barringwood in precision, purity and sheer joy! With a faint blush tint, it’s a flamboyantly youthful and vibrant cuvée, driven by the aromas and flavours of pinot noir and the structure and focus of chardonnay. With just 17 months on lees, the story here is all about primary fruit, confidently led by pinot noir’s red apple and red cherry mood. The palate presents a wonderfully harmonious marriage between succulent fruit, soft texture and perfectly ripe, vibrant Tasmanian acidity. A new star in the vital category of affordable non-vintage sparkling." 93 Points - Tyson Stelzer's Australian Sparkling Report.
Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity.
Product Information
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Shipping & Returns
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Description
"This release is a real class act and an enormous step up for Barringwood in precision, purity and sheer joy! With a faint blush tint, it’s a flamboyantly youthful and vibrant cuvée, driven by the aromas and flavours of pinot noir and the structure and focus of chardonnay. With just 17 months on lees, the story here is all about primary fruit, confidently led by pinot noir’s red apple and red cherry mood. The palate presents a wonderfully harmonious marriage between succulent fruit, soft texture and perfectly ripe, vibrant Tasmanian acidity. A new star in the vital category of affordable non-vintage sparkling." 93 Points - Tyson Stelzer's Australian Sparkling Report.
Established in 1993 the vineyard rises to an elevation of 280m and has one of the longest growing seasons in Tasmania giving their wines delicacy, elegance and immense complexity as well as a distinct backbone of cool climate acidity.