James Halliday Winery of the Year 2026

 

"It is made from sangiovese and nebbiolo from NSW and Victoria, with foot-stomping used on specific parcels. Super classy, bright and dry with picture-perfect colour and a weighty, satisfying palate. The persistence of the flavours truly sets it apart. Partial old oak fermentation adds nuances of savoury complexity. It is refined, great value and delicious." 95 Points and Special Value award James Halliday