Brothers at War Wines began in 2013 with a tonne of grapes and two brothers’ vision to create world class wines with unique expression, using small parcels of exceptional fruit from some of the Barossa’s greatest characters. While only in their 20s, Angus and Sam Wardlaw could be considered veterans of the winemaking game, having had access to the vast knowledge (and cellar) of their ‘old man’, David Wardlaw, a pioneer of Barossa winemaking.