Champagne Forget-Brimont Millesime Premier Cru 2012
Aged in the traditional chalk cellars 15 metres u nderground for at least 10 years. Forget-Brimont are one of the lasts houses of Champagne to still continue digging its own cellars today.
50% Pinot Noir, 50 % Chardonnay, this wine is made exclusively with grapes from the 2007 vintage.
Forget-Brimont adopted a sustainable viticulture and minimal-intervention method 20 years ago which is respectful of the soil and the vine. All fertilisers used are natural and treatment is targeted and kept to a minimum. Grape hand-pickers are paid by the hour, not per kilogram to ensure perfect maturity of the grapes.
Vegan Friendly
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Champagne Forget-Brimont Millesime Premier Cru 2012
Champagne Forget-Brimont Millesime Premier Cru 2012
Aged in the traditional chalk cellars 15 metres u nderground for at least 10 years. Forget-Brimont are one of the lasts houses of Champagne to still continue digging its own cellars today.
50% Pinot Noir, 50 % Chardonnay, this wine is made exclusively with grapes from the 2007 vintage.
Forget-Brimont adopted a sustainable viticulture and minimal-intervention method 20 years ago which is respectful of the soil and the vine. All fertilisers used are natural and treatment is targeted and kept to a minimum. Grape hand-pickers are paid by the hour, not per kilogram to ensure perfect maturity of the grapes.
Vegan Friendly
Original: $111.70
-70%$111.70
$33.51Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Aged in the traditional chalk cellars 15 metres u nderground for at least 10 years. Forget-Brimont are one of the lasts houses of Champagne to still continue digging its own cellars today.
50% Pinot Noir, 50 % Chardonnay, this wine is made exclusively with grapes from the 2007 vintage.
Forget-Brimont adopted a sustainable viticulture and minimal-intervention method 20 years ago which is respectful of the soil and the vine. All fertilisers used are natural and treatment is targeted and kept to a minimum. Grape hand-pickers are paid by the hour, not per kilogram to ensure perfect maturity of the grapes.
Vegan Friendly