Chard Farm is a small family owned winery located close to Queenstown, Central Otago and is committed to the production of the finest cool climate wines. Established in 1987, they are one of the pioneers of wine in Central Otago. Chard Farm have 5 Estate owned vineyards in the Cromwell and Gibbston regions. They specialise in Single Vineyard Pinot Noir such The Tiger and The Viper) and sub-regional specific Pinots, including the signature Mata-Au Pinot from the Lowburn sub region.

Floral and pear aromas with fig and date dried fruits leading to nice nutty notes in the background. The fresh pear and floral flavours highlight a lively and textured mid palate, before a dry saline tone brings back the nutty flavours for a long palate.