Made from 100% Malbec including fruit grown by local producers that Pascal consults to. About 70% is lighter and finer material from the limestone plateau (the causses) and 30% richer and denser fruit from the iron-rich gravelly terraces of the Lot River valley. The vines average 25-30 years and the fruit is certified organic.
Fermented for a total of 20 days, with regular punch-downs for the first 3 or 4 days only. Malo-lactic conversion is carried out in tank, then the wine is matured for 18 months in concrete tanks. 2022 was an excellent vintage, mostly sunny and dry and harvested in ideal conditions.

"Bright and fruity, this wine has piles of black-currant flavors and fully integrated tannins. Its blackberry aroma and juicy aftertaste give a wine that will be ready to drink soon. Drink from 2026." Roger Voss, The Wine Enthusiast, January 2025