Cigliuti Barbaresco 'Serraboella' 2018
"Cigliuti is arguably the most under the radar estate in Barbaresco when it comes to looking at the wines and comparing quality with visibility in the market... Silvia and Claudia [Cigliuti] continue to turn out absolutely gorgeous wines. " Antonio Galloni, Vinous Media
100% Nebbiolo from the Serraboella cru in Neive. The site sits on calcareous soils at 350m above sea level, with a southwestern exposure. The vines are aged between 25 and 55 years old and yields are about 4 to 4.5 tonnes per hectare. Fermentation and maceration takes place in steel vats at controlled temperatures. The wine is matured for 26 months in Slavonian oak casks and mid-sized French oak casks.
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Cigliuti Barbaresco 'Serraboella' 2018
Cigliuti Barbaresco 'Serraboella' 2018
"Cigliuti is arguably the most under the radar estate in Barbaresco when it comes to looking at the wines and comparing quality with visibility in the market... Silvia and Claudia [Cigliuti] continue to turn out absolutely gorgeous wines. " Antonio Galloni, Vinous Media
100% Nebbiolo from the Serraboella cru in Neive. The site sits on calcareous soils at 350m above sea level, with a southwestern exposure. The vines are aged between 25 and 55 years old and yields are about 4 to 4.5 tonnes per hectare. Fermentation and maceration takes place in steel vats at controlled temperatures. The wine is matured for 26 months in Slavonian oak casks and mid-sized French oak casks.
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Shipping & Returns
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"Cigliuti is arguably the most under the radar estate in Barbaresco when it comes to looking at the wines and comparing quality with visibility in the market... Silvia and Claudia [Cigliuti] continue to turn out absolutely gorgeous wines. " Antonio Galloni, Vinous Media
100% Nebbiolo from the Serraboella cru in Neive. The site sits on calcareous soils at 350m above sea level, with a southwestern exposure. The vines are aged between 25 and 55 years old and yields are about 4 to 4.5 tonnes per hectare. Fermentation and maceration takes place in steel vats at controlled temperatures. The wine is matured for 26 months in Slavonian oak casks and mid-sized French oak casks.