Ok so it's a white wine called 'Orange'! Get it?

Following in the footsteps of last year's immediate sell-out, Ben Gould's Ørange blend uses about every variety of white grape planted on his biodynamic-certified properties. These include Pinot Gris, Sauv Blanc, Semillon, Chenin and Aligoté, all added to the cocktail during a rolling wild ferment. All skins are kept through the process to add complexity and texture. There's also a teeny portion of wild-ferment Cabernet in there.

“We have no illusions that we’re going to make trophy-winning wines, or the best wines in Western Australia......we’re certainly going to try our very best to make something that’s reflective of where we grow our grapes, and while we don’t always get things spot on, we’re proud to pour our wines to good people.” Ben Gould - Winemaker.

Organic Certification / Bio-dynamic Principles