Domaine Simha Simla Rouge Field Blend 2024
The Domaine Simha Simla Field Rouge 2024 is a captivating cool‑climate blend of Pinot Noir and Syrah from Tasmania’s Derwent Valley, crafted using organic, biodynamic, and natural winemaking techniques. It offers a wild and fresh expression of terroir. Think the first breath of spring on the mountain, unfolding elegant aromas of wildflowers, damson plum, cherry, thyme, and pink peppercorn spice. Light-bodied at just 12.5% ABV, it's fermented whole-bunch with gentle pigeage and matured in seasoned oak before being bottled unfined and unfiltered, resulting in seamless tannins and a delicately structured palate. This vibrant, terroir‑driven red is both refreshing and complex - a unique taste of Tasmania’s mountain vineyards.
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Domaine Simha Simla Rouge Field Blend 2024
Domaine Simha Simla Rouge Field Blend 2024
The Domaine Simha Simla Field Rouge 2024 is a captivating cool‑climate blend of Pinot Noir and Syrah from Tasmania’s Derwent Valley, crafted using organic, biodynamic, and natural winemaking techniques. It offers a wild and fresh expression of terroir. Think the first breath of spring on the mountain, unfolding elegant aromas of wildflowers, damson plum, cherry, thyme, and pink peppercorn spice. Light-bodied at just 12.5% ABV, it's fermented whole-bunch with gentle pigeage and matured in seasoned oak before being bottled unfined and unfiltered, resulting in seamless tannins and a delicately structured palate. This vibrant, terroir‑driven red is both refreshing and complex - a unique taste of Tasmania’s mountain vineyards.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Domaine Simha Simla Field Rouge 2024 is a captivating cool‑climate blend of Pinot Noir and Syrah from Tasmania’s Derwent Valley, crafted using organic, biodynamic, and natural winemaking techniques. It offers a wild and fresh expression of terroir. Think the first breath of spring on the mountain, unfolding elegant aromas of wildflowers, damson plum, cherry, thyme, and pink peppercorn spice. Light-bodied at just 12.5% ABV, it's fermented whole-bunch with gentle pigeage and matured in seasoned oak before being bottled unfined and unfiltered, resulting in seamless tannins and a delicately structured palate. This vibrant, terroir‑driven red is both refreshing and complex - a unique taste of Tasmania’s mountain vineyards.
