"A blend of fruit from Canberra, Hilltops and Gundagai, no other details known. It’s a perky little wine full of pepper, baking spices, meaty/savoury reduction and loads of red fruits. It’s a little shy of medium bodied and the palate comes coated with textural, slightly sinewy tannins and tangy, juicy acidity. It’s vibrant and youthful, so plenty will enjoy this exuberance, yet will develop more complexity in time."  Jane Faulkner.  Halliday Wine Companion.