Equipo Navazos 'I Think' Manzanilla 375ml
"Every wine region needs a few extraordinary individuals to champion its cause, and Barquine is one." Andrew Jefford, Decanter.
"Equipo Navazos make mindblowing Sherries. I'm drinking one at the moment, and it's a life-enhancing experience." Jamie Goode, Wine Anorak
“It might have more flor character even if the soil is very much present, especially in the textured palate. This has incredible quality for the price. This particular bottling felt unusually fresh for the time it had already been in bottle. It has more body and structure, and it might develop slower and longer.” 92+ points, Luis Gutiérrez, The Wine Advocate
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Shipping & Returns
Equipo Navazos 'I Think' Manzanilla 375ml
Equipo Navazos 'I Think' Manzanilla 375ml
"Every wine region needs a few extraordinary individuals to champion its cause, and Barquine is one." Andrew Jefford, Decanter.
"Equipo Navazos make mindblowing Sherries. I'm drinking one at the moment, and it's a life-enhancing experience." Jamie Goode, Wine Anorak
“It might have more flor character even if the soil is very much present, especially in the textured palate. This has incredible quality for the price. This particular bottling felt unusually fresh for the time it had already been in bottle. It has more body and structure, and it might develop slower and longer.” 92+ points, Luis Gutiérrez, The Wine Advocate
Original: $26.53
-70%$26.53
$7.96Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Every wine region needs a few extraordinary individuals to champion its cause, and Barquine is one." Andrew Jefford, Decanter.
"Equipo Navazos make mindblowing Sherries. I'm drinking one at the moment, and it's a life-enhancing experience." Jamie Goode, Wine Anorak
“It might have more flor character even if the soil is very much present, especially in the textured palate. This has incredible quality for the price. This particular bottling felt unusually fresh for the time it had already been in bottle. It has more body and structure, and it might develop slower and longer.” 92+ points, Luis Gutiérrez, The Wine Advocate