"I just had winemaker/owner Brucey Babes drop over to go through his new releases. Then we nipped over to the pub for a quick schooner of Reschs, though he only had a middy (pot) because he’s only little. This Cabernet sees the addition of some Merlot, Malbec and Petit Verdot. It’s raised in 30% new oak, with the remainder being second and third fill barrels. It’s the best Finestra Cabernet yet produced,