Framingham's whites always have a strong textural element to them, thanks in part to the use of a little skin maceration and barrel aging in oak and acacia. Straightforward but likable, their latest Sauvignon is a medley of bright grapefruit, pineapple, and grass, and snow pea characters, ensconced in a creamy texture and lifted by crunchy acidity and a long, fruit-filled finish.