This wine was made from 100% Riesling grown in family’s estate vineyards. A selection of small ferments was made from parcels of fruit harvested in some younger vines planted in 2006 on a high ironstone rocky ridge in the ironstone “coffee rock” - the classic soil from the Frankland Estate property. This combines with some of Frankland Estate’s original parcels of Riesling planted in 1988.

Certified Organic