It’s true this needs more time to settle. It’s nervy, flinty, full of energy and twitchy acidity. If opened today, let it breath to tease out the white nectarine and citrus, ginger fluff cake aromas, nougat and a touch of honeycomb. Some moreish sulphides in the mix, a slip of creamy lees, judiciously handled cedary oak and a fine palate all add to its appeal. Drink by 2033. 93 Points Jane Faulkner – James Halliday’s Australian Wine Companion