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Freeman Hilltops Prosecco 2024
"Brian Freeman makes fantastic prosecco" Campbell Mattinson, The Winefront.
FREEMAN Prosecco 2023 displays a persistent fine dry streaming effervescence and classic sherbet and pear aromas. Soft and sprightly on the palate with flavours of crunchy pear complemented by a smidge of creamy yeast complexity and delicate acidity. Refreshes to the very last sip….
The grapes are picked early and gently pressed prior to the initial fermentation in stainless steel vats. Barrel fermentation and lees stirring contributes complexity and creamy texture, prior to the secondary fermentation – known as the Martinotti – or more commonly Charmat method, creating a dry, vivacious style that mirrors its European origins. Bottled under crown seal.
FREEMAN Prosecco 2023 displays a persistent fine dry streaming effervescence and classic sherbet and pear aromas. Soft and sprightly on the palate with flavours of crunchy pear complemented by a smidge of creamy yeast complexity and delicate acidity. Refreshes to the very last sip….
The grapes are picked early and gently pressed prior to the initial fermentation in stainless steel vats. Barrel fermentation and lees stirring contributes complexity and creamy texture, prior to the secondary fermentation – known as the Martinotti – or more commonly Charmat method, creating a dry, vivacious style that mirrors its European origins. Bottled under crown seal.
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Freeman Hilltops Prosecco 2024
Freeman Hilltops Prosecco 2024
"Brian Freeman makes fantastic prosecco" Campbell Mattinson, The Winefront.
FREEMAN Prosecco 2023 displays a persistent fine dry streaming effervescence and classic sherbet and pear aromas. Soft and sprightly on the palate with flavours of crunchy pear complemented by a smidge of creamy yeast complexity and delicate acidity. Refreshes to the very last sip….
The grapes are picked early and gently pressed prior to the initial fermentation in stainless steel vats. Barrel fermentation and lees stirring contributes complexity and creamy texture, prior to the secondary fermentation – known as the Martinotti – or more commonly Charmat method, creating a dry, vivacious style that mirrors its European origins. Bottled under crown seal.
FREEMAN Prosecco 2023 displays a persistent fine dry streaming effervescence and classic sherbet and pear aromas. Soft and sprightly on the palate with flavours of crunchy pear complemented by a smidge of creamy yeast complexity and delicate acidity. Refreshes to the very last sip….
The grapes are picked early and gently pressed prior to the initial fermentation in stainless steel vats. Barrel fermentation and lees stirring contributes complexity and creamy texture, prior to the secondary fermentation – known as the Martinotti – or more commonly Charmat method, creating a dry, vivacious style that mirrors its European origins. Bottled under crown seal.
$5.66
Original: $18.85
-70%Freeman Hilltops Prosecco 2024—
$18.85
$5.66Product Information
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Description
"Brian Freeman makes fantastic prosecco" Campbell Mattinson, The Winefront.
FREEMAN Prosecco 2023 displays a persistent fine dry streaming effervescence and classic sherbet and pear aromas. Soft and sprightly on the palate with flavours of crunchy pear complemented by a smidge of creamy yeast complexity and delicate acidity. Refreshes to the very last sip….
The grapes are picked early and gently pressed prior to the initial fermentation in stainless steel vats. Barrel fermentation and lees stirring contributes complexity and creamy texture, prior to the secondary fermentation – known as the Martinotti – or more commonly Charmat method, creating a dry, vivacious style that mirrors its European origins. Bottled under crown seal.
FREEMAN Prosecco 2023 displays a persistent fine dry streaming effervescence and classic sherbet and pear aromas. Soft and sprightly on the palate with flavours of crunchy pear complemented by a smidge of creamy yeast complexity and delicate acidity. Refreshes to the very last sip….
The grapes are picked early and gently pressed prior to the initial fermentation in stainless steel vats. Barrel fermentation and lees stirring contributes complexity and creamy texture, prior to the secondary fermentation – known as the Martinotti – or more commonly Charmat method, creating a dry, vivacious style that mirrors its European origins. Bottled under crown seal.