AROMA - Raw honey aromas, floral tones of Lily of the Valley.
PALATE - Sweet with fresh acidity. Green pear and lychee flavours.

Established in 1996, the highly acclaimed Frogmore Creek Wines are produced in the genuine cool-climate of southern Tasmania, where the grapes benefit from a long growing season amongst the pristine natural environment. These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making world class cool-climate wines. Combine this with Frogmore Creek's purists approach to winemaking and philosophy of environmental sustainability, the result, a seriously good wine.