Hickinbotham Clarendon Vineyard covers a steep territory from the ridgetops of Clarendon to the Onkaparinga River below. Since its establishment in 1971, the vineyard has played a vital role in Australia’s wine heritage, supplying fruit for many of Australia’s most iconic wines. It was not until 2012 that fruit from the vineyard was bottled under its own label, Hickinbotham Clarendon Vineyard.

"A nod to the Australian archetype with cabernet leading the way at 53% of the blend; yields oscillating across blocks between 3–5t/ha. Minimal messing about and assiduous attention to detail, as always. The shiraz adds sweetness and breadth to the Bordelais' austerity, imparting black plum, iodine, lilac and anise. The cabernet, clearly the authority with its chiselled countenance of currant, graphite and sage. A delicious meld. Sumptuous without being jammy. Taut, without being hollow. Extremely long." 96pts - Ned Goodwin - Wine Companion