Hoddles Creek is famous for Pinot Noir and Chardonnay, but over the last few years they've released exceptional Pinot Gris which is beginning climb up the ladder to rival the best in Australia.

From two plots – one picked early with the later seeing more skin contact. A pale, bright cured salmon colour. Delicately perfumed with its aromas of red apple, cranberry, orange zest and a touch of rose petal. Mouth-filling and flavoursome, this finishes with a touch of tannin on the satisfying and long finish. You'd be hard pushed to find a better gris than this at the price 95 Points Philip Rich Halliday Wine