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In Dreams Upper Yarra Pinot Noir 2024
"What is mostly whole berries with a small proportion of whole bunch 5% goes into open top fermenters for 12 days. Matured in 15% new French oak. This vintage is revealing some glossy red cherries, lingonberries and some goji fruit. Some brown spices of nutmeg and cocoa powder. What feels to be a core of red fruit is nicely complemented by warm red earth and autumnal cooking spice. This is well integrated with a slew of fresh acidity and most very sultry and fine tannins that slip down the side of the palate. As equally pretty as the previous vintage but in shades and hues of ruby watercolour tones. This is drinking beautifully now. Perhaps with savoury notes of corn beef and white sauce." 92 points - Shanteh Wale (Wine Pilot)
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In Dreams Upper Yarra Pinot Noir 2024
In Dreams Upper Yarra Pinot Noir 2024
"What is mostly whole berries with a small proportion of whole bunch 5% goes into open top fermenters for 12 days. Matured in 15% new French oak. This vintage is revealing some glossy red cherries, lingonberries and some goji fruit. Some brown spices of nutmeg and cocoa powder. What feels to be a core of red fruit is nicely complemented by warm red earth and autumnal cooking spice. This is well integrated with a slew of fresh acidity and most very sultry and fine tannins that slip down the side of the palate. As equally pretty as the previous vintage but in shades and hues of ruby watercolour tones. This is drinking beautifully now. Perhaps with savoury notes of corn beef and white sauce." 92 points - Shanteh Wale (Wine Pilot)
$18.14
In Dreams Upper Yarra Pinot Noir 2024—
$18.14
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"What is mostly whole berries with a small proportion of whole bunch 5% goes into open top fermenters for 12 days. Matured in 15% new French oak. This vintage is revealing some glossy red cherries, lingonberries and some goji fruit. Some brown spices of nutmeg and cocoa powder. What feels to be a core of red fruit is nicely complemented by warm red earth and autumnal cooking spice. This is well integrated with a slew of fresh acidity and most very sultry and fine tannins that slip down the side of the palate. As equally pretty as the previous vintage but in shades and hues of ruby watercolour tones. This is drinking beautifully now. Perhaps with savoury notes of corn beef and white sauce." 92 points - Shanteh Wale (Wine Pilot)