The 2024 L.A.S. Vino CBDB is a biodynamic Chenin Blanc from a free-growing, organically farmed vineyard in Yallingup. Vines are untrained, untrellised and unsprayed, allowing native plants, animals and insects to thrive in harmony. Fruit is hand‑picked, whole‑bunch pressed, and wild‑fermented in seasoned French oak and clay amphora, before spending around 10 months on lees with gentle stirring. The result is a wine that’s vibrant and full of character, with flavours of grapefruit, passionfruit, nashi pear and a chalky, saline minerality. It’s textured yet refreshing, with tension and length that make it a standout Western Australian white.