This fresh white blend of Fiano, Pinot Gris, and other Italian varietals is crafted from grapes grown at 420m altitude in Kersbrook, Adelaide Hills, ensuring optimal ripening and quality. The wine showcases aromas of pear, red apple, lime, and quince, with a well-rounded palate featuring vibrant stone fruit and citrus flavors, crisp acidity, and a dry finish with a dash of spice. The result is a refreshing and textured wine that highlights the best characteristics of each varietal in every vintage.