Luke Lambert Nebbiolo 2023
Yarra Valley Nebbiolo, handpicked, destemmed, wild yeast fermented and held on skins for 18 days with frequent plunging and foot stomping. No temperature control. Pressed into Slavonian and French oak Foudre for 18 months prior to bottling without fining or filtration.
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Luke Lambert Nebbiolo 2023
Luke Lambert Nebbiolo 2023
Yarra Valley Nebbiolo, handpicked, destemmed, wild yeast fermented and held on skins for 18 days with frequent plunging and foot stomping. No temperature control. Pressed into Slavonian and French oak Foudre for 18 months prior to bottling without fining or filtration.
Original: $52.36
-70%$52.36
$15.71Product Information
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Shipping & Returns
Description
Yarra Valley Nebbiolo, handpicked, destemmed, wild yeast fermented and held on skins for 18 days with frequent plunging and foot stomping. No temperature control. Pressed into Slavonian and French oak Foudre for 18 months prior to bottling without fining or filtration.