Multiple small lots are hand-picked and made as separate batches, using a range of winemaking techniques, depending on variety and vintage, but always with quality and balance in mind. The motivation is to create wines with aromatic complexity, palate length and tannin structure – wines that have longevity.

Winemaking tends towards the naturalistic; indigenous yeasts, naturally occurring enzymes and bacteria do their good work for us without the need for tinkering.

Chardonnay is hand-picked and gently whole bunch pressed into French oak barriques, around 25 % new, for fermentation and maturation.