"96 Points. Hand picked and whole-bunch pressed to puncheons, hogsheads and barriques (20% new). Simon Steele has proven, on more than one occasion, that he's a dab hand at making chardonnay. This strikes the right balance between aromas of white peach, orange blossom and ginger and those flintier elements. Really lovely intensity on the palate, finishing saline and long. And as good as it is now, it'll be even better six to 12 months from now. 13% alc. Screwcap. Drink: 2024 - 2028. Philip Rich, winecompanion.com.au.