Mount Avoca, Australia’s most highly awarded organic winery, was established in 1970. The cool climate organic certified vineyard produces small quantities of wonderful, intensely flavoured fruit that is hand-crafted into extraordinary wines featuring great varietal expression and regional distinction. 

Rich, full bodied flavours of ripe plums and fresh blackberry. Supple tannins integrated from the refined French oak, give way to hints of cherry toast and coffee bean, finishing with poise and a seamless length.