Mount Avoca 'Moates Lane' Shiraz 2021
Mt Avoca has long been one of the stalwarts of the Pyrenees region (established 40 years ago) and owned by third-generation Matthew and Lisa Barry. It is Australia’s most highly awarded organic winery and this Merlot with bling adds to that reputation.
The very sharply-priced Moates Lane range utilises both estate grown and local contract grower fruit and indeed is some of the best sub $16 wine we sell.
Sourced from 30 plus year old Pyrenees Shiraz Vineyards. Fermented on skins in small open fermenters and stainless steel tanks for 8 to 10 days. Full-bodied flavours of fresh blackberry and ripe strawberry over a subtle peppery oak background.
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Mount Avoca 'Moates Lane' Shiraz 2021
Mount Avoca 'Moates Lane' Shiraz 2021
Mt Avoca has long been one of the stalwarts of the Pyrenees region (established 40 years ago) and owned by third-generation Matthew and Lisa Barry. It is Australia’s most highly awarded organic winery and this Merlot with bling adds to that reputation.
The very sharply-priced Moates Lane range utilises both estate grown and local contract grower fruit and indeed is some of the best sub $16 wine we sell.
Sourced from 30 plus year old Pyrenees Shiraz Vineyards. Fermented on skins in small open fermenters and stainless steel tanks for 8 to 10 days. Full-bodied flavours of fresh blackberry and ripe strawberry over a subtle peppery oak background.
Original: $12.56
-70%$12.56
$3.77Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mt Avoca has long been one of the stalwarts of the Pyrenees region (established 40 years ago) and owned by third-generation Matthew and Lisa Barry. It is Australia’s most highly awarded organic winery and this Merlot with bling adds to that reputation.
The very sharply-priced Moates Lane range utilises both estate grown and local contract grower fruit and indeed is some of the best sub $16 wine we sell.
Sourced from 30 plus year old Pyrenees Shiraz Vineyards. Fermented on skins in small open fermenters and stainless steel tanks for 8 to 10 days. Full-bodied flavours of fresh blackberry and ripe strawberry over a subtle peppery oak background.