Few German estates produce an entry Riesling of this depth and structure. It is cropped at an incredibly low 35hl/ha and is made entirely from hand-harvested, Estate-grown Riesling. The source vineyards are all from the sandstone slopes of the Haardt hills, Mussbach, Gimmeldingen and Haardt itself.

"I love the fresh and delicate white peaches. Then comes almost absurd elegance on the palate for this category. The finish has rare lightness for this warm region. From organically grown grapes. Drink now. Screw cap." 92 points, Stuart Pigott, jamessuckling.com