"A blend of 85/10/5% syrah/pinot noir/pinot gris. A bright copper-tinged salmon. Perfumed with aromas of red fruits, citrus pith, Mediterranean herbs and floral notes. This is medium bodied and strikes the perfect balance between having flavour (but not too much) and finishing dry, orange-pithy and long. You don't need to drink this too cold, and it's just the wine for salmon steaks and lamb cutlets this summer!" 96 Points Philip Rich Halliday Wine Companion