"David Paxton is of one Australia's most successful and respected viticulturists, with a career spanning over 40 years. He started his successful premium grower business in 1979 and has been involved with planting and managing some of the most prestigious vineyards in McLaren Vale, Barossa Valley, Yarra Valley, Margaret River and Adelaide Hills for top global wineries. There are six vineyards in the family holdings; all are certified organic and biodynamic, making Paxton one of the largest biodynamic producers in Australia. The vineyards have some of the region's oldest vines, including the 125-year-old EJ shiraz." James Halliday

Vegan Friendly / Organic Certified / No Added Sulphur