The grapes were sourced from the Abbey vineyard in the Tarrawarra district of the Yarra Valley. Medium-full red with purple tinges; there are dark berry, mixed spice, and subtle crushed mint aromas, and the palate is bold and bright with serious fruit concentration, lively acidity and searing energy. It’s youthfully bright and intense: definitely a more grown-up style of gamay. Delicious! (Screwcap) Score: 95