Place of Changing Winds Between Two Mountains Pinot Noir 2023
There is a core of sweet fruit that belies the cool, late season and speaks more to our low yields, but there is also plenty of Asian spice characters on the nose and palate, crystalline red fruit, high-toned florals (violet and rose) and driven finish with plenty of fine structure for aging. It is a gorgeous drink now if you give it plenty of air in a decanter, but it will certainly cellar well. Bottled in January 2025, whole bunches made up almost a third of the ferments (bringing a lot of perfume and spice), and the wine spent 21 months maturing in a range of Stockinger casks (228, 500, 600 and 1,000 litres) and some Wineglobe (glass fermenters), with only around 5% new oak.
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Place of Changing Winds Between Two Mountains Pinot Noir 2023
Place of Changing Winds Between Two Mountains Pinot Noir 2023
There is a core of sweet fruit that belies the cool, late season and speaks more to our low yields, but there is also plenty of Asian spice characters on the nose and palate, crystalline red fruit, high-toned florals (violet and rose) and driven finish with plenty of fine structure for aging. It is a gorgeous drink now if you give it plenty of air in a decanter, but it will certainly cellar well. Bottled in January 2025, whole bunches made up almost a third of the ferments (bringing a lot of perfume and spice), and the wine spent 21 months maturing in a range of Stockinger casks (228, 500, 600 and 1,000 litres) and some Wineglobe (glass fermenters), with only around 5% new oak.
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Shipping & Returns
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Description
There is a core of sweet fruit that belies the cool, late season and speaks more to our low yields, but there is also plenty of Asian spice characters on the nose and palate, crystalline red fruit, high-toned florals (violet and rose) and driven finish with plenty of fine structure for aging. It is a gorgeous drink now if you give it plenty of air in a decanter, but it will certainly cellar well. Bottled in January 2025, whole bunches made up almost a third of the ferments (bringing a lot of perfume and spice), and the wine spent 21 months maturing in a range of Stockinger casks (228, 500, 600 and 1,000 litres) and some Wineglobe (glass fermenters), with only around 5% new oak.