“Certified organic and biodynamic, this Bendigo red was hand-picked from vines planted in 1998. Enticingly perfumed, it has mouthfilling body and deep, ripe flavours that are nutty, savoury and complex. A harmonious wine, delicious in its youth, it also well worth cellaring."  By Michael Cooper, New Zealand Wines (OCT 22)

This wine is from the BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago. The vineyard was planted in 1998 after careful site selection. The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland with an elevation of 217 – 264 metres, on 44.55° south.

Organic & Biodynamic Certified