Reillys 'Dry Land' Tempranillo 2020
"Prolonged cold soaking, open ferment, gentle pressing and 18 months maturation in French hogsheads. Typical cherry cola varietal aromas upfront, a hint of toffee and sweet-spiced stewed fruit in the mix on the bouquet. Juicy and soft on the palate with some savoury characters combining with the riper flavours, and gently persistent tannin to finish." 92pts - Steven Creber - Wine Companion
TROPHY & GOLD MEDAL @ 2019 RASQ Wine Show & Mediterranean Challenge
Vegan Friendly
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Reillys 'Dry Land' Tempranillo 2020
Reillys 'Dry Land' Tempranillo 2020
"Prolonged cold soaking, open ferment, gentle pressing and 18 months maturation in French hogsheads. Typical cherry cola varietal aromas upfront, a hint of toffee and sweet-spiced stewed fruit in the mix on the bouquet. Juicy and soft on the palate with some savoury characters combining with the riper flavours, and gently persistent tannin to finish." 92pts - Steven Creber - Wine Companion
TROPHY & GOLD MEDAL @ 2019 RASQ Wine Show & Mediterranean Challenge
Vegan Friendly
Original: $20.94
-70%$20.94
$6.28Product Information
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"Prolonged cold soaking, open ferment, gentle pressing and 18 months maturation in French hogsheads. Typical cherry cola varietal aromas upfront, a hint of toffee and sweet-spiced stewed fruit in the mix on the bouquet. Juicy and soft on the palate with some savoury characters combining with the riper flavours, and gently persistent tannin to finish." 92pts - Steven Creber - Wine Companion
TROPHY & GOLD MEDAL @ 2019 RASQ Wine Show & Mediterranean Challenge
Vegan Friendly