Savaterre Chardonnay 2023
Savaterre is now well and truly established as a top tier Beechworth producer. Chardonnay and Shiraz lead the way- stunning examples across multiple vintages.
I like this a little better than the 2019 Giaconda. A bit more finesse and sense of decorum, though of course, somewhat different in style. Slight flinty smoky sulphide top note, McVitie’s digestive biscuit, or oatmeal, looking sideways at tropical fruit, ripe lime and flowers, spice and preserved lemon. Tight, intense, chalky grip, lime and honey, flinty and stony, mouth-watering acidity, long and juicy, and slightly toasty and clove-spiced to close. Magic. Flavour and texture." 96pts - Gary Walsh - WineFront
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Savaterre Chardonnay 2023
Savaterre Chardonnay 2023
Savaterre is now well and truly established as a top tier Beechworth producer. Chardonnay and Shiraz lead the way- stunning examples across multiple vintages.
I like this a little better than the 2019 Giaconda. A bit more finesse and sense of decorum, though of course, somewhat different in style. Slight flinty smoky sulphide top note, McVitie’s digestive biscuit, or oatmeal, looking sideways at tropical fruit, ripe lime and flowers, spice and preserved lemon. Tight, intense, chalky grip, lime and honey, flinty and stony, mouth-watering acidity, long and juicy, and slightly toasty and clove-spiced to close. Magic. Flavour and texture." 96pts - Gary Walsh - WineFront
Original: $83.77
-70%$83.77
$25.13Product Information
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Description
Savaterre is now well and truly established as a top tier Beechworth producer. Chardonnay and Shiraz lead the way- stunning examples across multiple vintages.
I like this a little better than the 2019 Giaconda. A bit more finesse and sense of decorum, though of course, somewhat different in style. Slight flinty smoky sulphide top note, McVitie’s digestive biscuit, or oatmeal, looking sideways at tropical fruit, ripe lime and flowers, spice and preserved lemon. Tight, intense, chalky grip, lime and honey, flinty and stony, mouth-watering acidity, long and juicy, and slightly toasty and clove-spiced to close. Magic. Flavour and texture." 96pts - Gary Walsh - WineFront
