Sub Rosa Pyrenees Nebbiolo 2019
SubRosa, founded by Grampians born and bred winemaker Adam Louder and his partner Nancy Panter, is a micro-winery in the Grampians, Victoria, producing 400 cases/year of handmade, small batch, low intervention wines. Adam is currently 39 years old but incredibly has completed 34 harvests across the Grampians, Pyrenees, Margaret River, Bordeaux and Napa Valley.
'Top 10 Best New Wineries' - James Halliday Wine Companion 2020
Adam is passionate about a low intervention approach to winemaking “I guide the grapes from the vineyard to the bottle and let the grapes do all the hard work. Kinda wanted it fresh and approachable” His intuitive winemaking style focuses around minimal intervention – with little or no additions throughout the process, the grapes are handled gently, with wild ferments, no filtration or fining. Organic practices are used for all winemaking, but SubRosa is not certified organic.
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Sub Rosa Pyrenees Nebbiolo 2019
Sub Rosa Pyrenees Nebbiolo 2019
SubRosa, founded by Grampians born and bred winemaker Adam Louder and his partner Nancy Panter, is a micro-winery in the Grampians, Victoria, producing 400 cases/year of handmade, small batch, low intervention wines. Adam is currently 39 years old but incredibly has completed 34 harvests across the Grampians, Pyrenees, Margaret River, Bordeaux and Napa Valley.
'Top 10 Best New Wineries' - James Halliday Wine Companion 2020
Adam is passionate about a low intervention approach to winemaking “I guide the grapes from the vineyard to the bottle and let the grapes do all the hard work. Kinda wanted it fresh and approachable” His intuitive winemaking style focuses around minimal intervention – with little or no additions throughout the process, the grapes are handled gently, with wild ferments, no filtration or fining. Organic practices are used for all winemaking, but SubRosa is not certified organic.
Vegan Friendly
Original: $32.11
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Description
SubRosa, founded by Grampians born and bred winemaker Adam Louder and his partner Nancy Panter, is a micro-winery in the Grampians, Victoria, producing 400 cases/year of handmade, small batch, low intervention wines. Adam is currently 39 years old but incredibly has completed 34 harvests across the Grampians, Pyrenees, Margaret River, Bordeaux and Napa Valley.
'Top 10 Best New Wineries' - James Halliday Wine Companion 2020
Adam is passionate about a low intervention approach to winemaking “I guide the grapes from the vineyard to the bottle and let the grapes do all the hard work. Kinda wanted it fresh and approachable” His intuitive winemaking style focuses around minimal intervention – with little or no additions throughout the process, the grapes are handled gently, with wild ferments, no filtration or fining. Organic practices are used for all winemaking, but SubRosa is not certified organic.
Vegan Friendly