Tim Adams Clare Valley Riesling 2024
Only the free run juice of the best parcels of the vintage is used to make the Tim Adams Riesling, resulting in a delicate wine with intense aromas and flavours. The 2024 Riesling is showing more focus on the citric character of the variety than the previous vintage, with intense and pristine flavours of lemon and lime underlaid by lemon blossom, honeysuckle and white peach.
Remaining true to our commitment to make quality Riesling expressing pure regionality, only juice which ran free from the press without applying any pressure was used to make this wine, from carefully selected parcels from our Bayes and Irelands vineyards. Following crushing, de-juicing and juice clarification, a steady fermentation in stainless steel tanks proceeded for two weeks at 12—14°C to retain the delicate Riesling bouquet. The wine has been protein and cold stabilised to normal standards before bottling.
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Tim Adams Clare Valley Riesling 2024
Tim Adams Clare Valley Riesling 2024
Only the free run juice of the best parcels of the vintage is used to make the Tim Adams Riesling, resulting in a delicate wine with intense aromas and flavours. The 2024 Riesling is showing more focus on the citric character of the variety than the previous vintage, with intense and pristine flavours of lemon and lime underlaid by lemon blossom, honeysuckle and white peach.
Remaining true to our commitment to make quality Riesling expressing pure regionality, only juice which ran free from the press without applying any pressure was used to make this wine, from carefully selected parcels from our Bayes and Irelands vineyards. Following crushing, de-juicing and juice clarification, a steady fermentation in stainless steel tanks proceeded for two weeks at 12—14°C to retain the delicate Riesling bouquet. The wine has been protein and cold stabilised to normal standards before bottling.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Only the free run juice of the best parcels of the vintage is used to make the Tim Adams Riesling, resulting in a delicate wine with intense aromas and flavours. The 2024 Riesling is showing more focus on the citric character of the variety than the previous vintage, with intense and pristine flavours of lemon and lime underlaid by lemon blossom, honeysuckle and white peach.
Remaining true to our commitment to make quality Riesling expressing pure regionality, only juice which ran free from the press without applying any pressure was used to make this wine, from carefully selected parcels from our Bayes and Irelands vineyards. Following crushing, de-juicing and juice clarification, a steady fermentation in stainless steel tanks proceeded for two weeks at 12—14°C to retain the delicate Riesling bouquet. The wine has been protein and cold stabilised to normal standards before bottling.