"Ol’ “Vintage of the Century” Torz thinks this is his best Sangiovese yet. Tangy, brown sauce and cherries, almond, some mint. It’s grainy, slightly tarry, firm acidity, a sappy feel, powdery tannin, distinct dried herbs, tomato and spicy sauciness, bright finish. Needs a bit of time, but certainly a very Barossan expression of Sangiovese." 92pts - Gary Walsh - Winefront