Refined winemaking techniques have enhanced the exciting complexities inherent in the powerful, aromatic, and structured fruit of Sauvignon Blanc, beautifully complemented by the tempering delicacy of our finest Semillon parcels. A small portion of Sauvignon Blanc fermented entirely on skins broadens and adds structure to the palate, while fermentation in French oak contributes additional texture. A significant proportion of wild fermentation brings greater expression of our vineyard’s true character, imparting a savoury depth and a more solid core to the wine.