Viberti Pubblicano Dolcetto Dogliani 2021
"Dolcetto from Dogliani, which is probably the best place to grow Dolcetto. Importer: Winestock Victoria. New leather, spice, lavender and perfume, dark cherry, iron fillings. Silty tannin, so much power and tannin, bitter dark chocolate, ironstone, deep and rich, so much structure and power, so much tannin, so much weight of fruit, and a long finish of rolling tannin and ironstone grip. Incredible. At the very top of the Dolcetto tree. And indeed, more powerful than most Nebbiolo wines. This is a classic. One for the ages." Rated : 95+ Points. Gary Walsh. The Wine Front.
The story of the Viberti Giovanni winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. The year was 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre. At the time, Dolcetto, Barbera and Nebbiolo were the 3 grapes vinified alone by Cavaliere and the sale of wines took place almost exclusively within the Buon Padre.
Today the Viberti Giovanni winery continues its history with the third generation, which sees Claudio, the youngest son, directly involved in winemaking and management operations.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Viberti Pubblicano Dolcetto Dogliani 2021
Viberti Pubblicano Dolcetto Dogliani 2021
"Dolcetto from Dogliani, which is probably the best place to grow Dolcetto. Importer: Winestock Victoria. New leather, spice, lavender and perfume, dark cherry, iron fillings. Silty tannin, so much power and tannin, bitter dark chocolate, ironstone, deep and rich, so much structure and power, so much tannin, so much weight of fruit, and a long finish of rolling tannin and ironstone grip. Incredible. At the very top of the Dolcetto tree. And indeed, more powerful than most Nebbiolo wines. This is a classic. One for the ages." Rated : 95+ Points. Gary Walsh. The Wine Front.
The story of the Viberti Giovanni winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. The year was 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre. At the time, Dolcetto, Barbera and Nebbiolo were the 3 grapes vinified alone by Cavaliere and the sale of wines took place almost exclusively within the Buon Padre.
Today the Viberti Giovanni winery continues its history with the third generation, which sees Claudio, the youngest son, directly involved in winemaking and management operations.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Dolcetto from Dogliani, which is probably the best place to grow Dolcetto. Importer: Winestock Victoria. New leather, spice, lavender and perfume, dark cherry, iron fillings. Silty tannin, so much power and tannin, bitter dark chocolate, ironstone, deep and rich, so much structure and power, so much tannin, so much weight of fruit, and a long finish of rolling tannin and ironstone grip. Incredible. At the very top of the Dolcetto tree. And indeed, more powerful than most Nebbiolo wines. This is a classic. One for the ages." Rated : 95+ Points. Gary Walsh. The Wine Front.
The story of the Viberti Giovanni winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. The year was 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre. At the time, Dolcetto, Barbera and Nebbiolo were the 3 grapes vinified alone by Cavaliere and the sale of wines took place almost exclusively within the Buon Padre.
Today the Viberti Giovanni winery continues its history with the third generation, which sees Claudio, the youngest son, directly involved in winemaking and management operations.