Sourced from 13 clones from the Lampia, Michet, Rosè, Ciavannescia & Bolla biotypes, the 2019 Nebbiolo comes from warm growing season typical of the Heathcote region. These unique plantings were picked separately and fermented in 5 batches ensuring ripe tannins and bright acidity whilst maintaining the unique profile of each biotype, before seeing 45 days of post-ferment maceration & two years of barrel ageing in large format botté in the winery.